Health & Food

According to the ESFRI classification, the health and food research infrastructures include facilities active in the biological, agri-food and medical sciences. The world’s population is ageing and demands tailored health care. At the same time, the changing climate affects the yields of crops and availability of food in general. Experiments and measurements performed at research facilities help scientists to address issues related to human health, ageing, food security etc.

Read more about ESFRI Landscape Analysis – health and food.